Have you ever wondered about the origin of the term “toast” to be used prior to drinking when celebrating a great occasion?

A toast that I am familiar with is that of bread; how does bread relate to beverages?

The term “toast” used before drinking is believed to have originated from an old custom in which a piece of spiced toast was placed in a drink, often wine, to improve its flavour.

The practice of putting toast in wine dates back to the 16th century in England, where wine was often served hot and spiced. The toast was believed to add flavour to the wine and also served as a means of filtering out any sediment that may have been present.

Over time, the practice of adding toast to wine evolved into a ritual of raising a glass in a salute to honour or celebrate someone or something.

The act of raising a glass and making a toast became a symbol of goodwill and respect, and it continues to be a popular tradition in many cultures and countries today.

So, the term “toast” used before drinking is likely a reference to this historical practice of adding spiced toast to wine, which eventually evolved into a celebratory custom of raising a glass and expressing good wishes.

It’s fascinating how culture changes throughout time, often we don’t know explanations for certain things we do.

On that enlightened note, here is a toast to a wonderful weekend, cheers!

2 thoughts on “Why is it called a toast?

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